Dvor Restaurant

For our meal, we tried grilled mushrooms with rice as an appetizer, followed by veal prepared under the sač, grilled trout, homemade soup, and for dessert, homemade baklava.

The food arrived fresh, flavorful, and beautifully presented. It was clear that everything was prepared from fresh ingredients. In addition to traditional dishes, the restaurant also offers a good selection of fasting (lean) dishes, making it a suitable place for those who avoid meat and dairy during religious fasting periods.

Since the weather was nice, we sat in the garden at a table already set. The interior is also comfortable, and at first glance, it seems that many business people come here to host partners or guests.

The restaurant is nicely decorated, with wood and rustic interior elements dominating the design. The garden area has around ten tables, which provide enough space for guests who prefer to dine outside.

Every day, the restaurant also has a daily menu, allowing guests to enjoy a full meal – from soup to the main course and dessert – at an affordable price.

The service is exactly what you would expect from a restaurant with such a long tradition. The waiter who served us was so kind and welcoming that we felt obliged to tip him generously.

Not only did he recommend the specialty of the day, which we simply had to try, but he was also thoughtful enough to pair the wines with our meal. He regularly checked whether we were satisfied with the food during the meal itself – not only afterward, as is often the case in many restaurants.